Recipe

Cardamom Infused Chicken With Rice(saleek) Recipe

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Ingredients

2 tsps salt (to taste) .
2 pieces gum arabic (mastikah Do not leave it out) .
4 c water .
7 green cardamoms (peel the skin slightly so seeds can fall out) .
3 tbsps ghee .
3/4 c basmati rice .
2 c milk .
1 1/4 kg chickens, with skin on, disjointed & washed

Directions

Step #1 Boil chicken in the water with cardamoms & salt, untill soft & tender.
Step #2 (1 hr).
Step #3 Remove chicken to an oven tray.
Step #4 Strain chicken broth into a big bowl and.
Step #5 pour back into the cooking pot.
Step #6 Add rice to the broth, taste for salt.
Step #7 cook rice till extreamly soft & mushy.
Step #8 Add milk & let simmer for 10 mins, stirring continually on low heat.
Step #9 Heat ghee & mastikah in a saucepan on the stove till mastikah melts.
Step #10 (it would not work in the microwave).
Step #11 Add melted mastikah to the rice & mix well.
Step #12 Switch heat off close pot & rest for 10 mins.
Step #13 Pop chicken under the grill to redden.
Step #14 Place rice onto serving plate arrange chicken over the rice.
Step #15 Serve with doggos recipe#110095 & Arabic salad recipe #90140.
Enjoy the Cardamom Infused Chicken With Rice(Saleek) recipe

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