Recipe

Italian Sausage Strata Recipe

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Ingredients

Directions

Step #1 Using 1/4 c butter, spread one side of each bread slice with butter.
Step #2 Place half of the bread, butter side down, in a greased 13 x 9 inch x 2 inch baking dish.
Step #3 In a large skillet, sauté the mushrooms & onions in remaining butter.
Step #4 Sprinkle top with salt & pepper.
Step #5 Spoon half of the mushroom mixture over bread in prepared pan.
Step #6 Top with half of the sausage & cheese.
Step #7 Layer with the remaining bread, mushroom mixture, sausage & cheese.
Step #8 In a bowl, mix the eggs, Dijon mustard, milk, nutmeg & ground mustard.
Step #9 Pour over cheese.
Step #10 Cover up & put in the fridge overnight.
Step #11 Remove from the refrigerator 30 mins before baking.
Step #12 Bake, covered, at 350°F for 50 mins.
Step #13 Uncover; bake 10 to 15 mins longer or until a knife inserted near the center comes out clean.
Step #14 Sprinkle top with parsley.
Step #15 Yield: 12 servings.
Step #16 Country Woman.
Enjoy the Italian Sausage Strata recipe

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