Recipe

Pollo Maharajá (maharaja Chicken) Recipe

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Ingredients

Directions

Step #1 In a pan with hot oil sautee the chicken thighs with the garlic & the ginger.
Step #2 In a casserole, heat the chicken stock with the papelón (grated cane cone), the curry & the garam masala.
Step #3 Add the chicken thighs & let the stock reduce to a 1/4th.
Step #4 Spice up to taste.
Step #5 Serve with basmati rice, with vegetables & tapioca as an accompaniment.
Step #6 Decorate with curry oil & spinach oil (drizzle).
Enjoy the Pollo Maharajá (Maharaja Chicken) recipe

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