Pollo Maharajá (maharaja Chicken) Recipe

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• 15 g garam masala .
• 5 g fresh ginger .
• 5 g garlic .
• zucchini, slices .
• 500 ml chicken stock .
• 4 boneless chicken thighs .
• salt & pepper .
• 250 g basmati rice .
• 50 g carrots, cut into thin stripes .
• 15 g curry .
• 50 g grated piloncillo cones (papelon rallado)

• Step #1 In a pan with hot oil sautee the chicken thighs with the garlic & the ginger.
• Step #2 In a casserole, heat the chicken stock with the papelón (grated cane cone), the curry & the garam masala.
• Step #3 Add the chicken thighs & let the stock reduce to a 1/4th.
• Step #4 Spice up to taste.
• Step #5 Serve with basmati rice, with vegetables & tapioca as an accompaniment.
• Step #6 Decorate with curry oil & spinach oil (drizzle).
• Enjoy the Pollo Maharajá (Maharaja Chicken) recipe

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Main Dish / Chicken

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