Recipe

Choc-nut Crunchies Recipe


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Ingredients
  • 1 c peanut butter .
  • 1 c caster sugar .
  • 1 egg, beaten .
  • 1/4 c chocolate hazelnut spread

Directions
  • Step #1 Beat all ingredients in a bowl by hand untill it forms a firm paste, Refrigerate for 20 mins,.
  • Step #2 Roll level tbsps of mixture into balls.
  • Step #3 Place balls 3cm apart on greased tray,.
  • Step #4 Cook in moderate oven on 180°C or 350°F, for 20 mins or untill firm.
  • Enjoy the Choc-Nut Crunchies recipe

Related Categories

Appetizers / Finger Foods
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