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Recipe
Choc-nut Crunchies Recipe
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Ingredients
1 c peanut butter .
1 c caster sugar .
1 egg, beaten .
1/4 c chocolate hazelnut spread
Directions
Step #1 Beat all ingredients in a bowl by hand untill it forms a firm paste, Refrigerate for 20 mins,.
Step #2 Roll level tbsps of mixture into balls.
Step #3 Place balls 3cm apart on greased tray,.
Step #4 Cook in moderate oven on 180°C or 350°F, for 20 mins or untill firm.
Enjoy the Choc-Nut Crunchies recipe
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