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Recipe
21st Street Pan Bagna Rolls Recipe
Print Recipe
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Ingredients
2 tsps salt .
1/4 c oil .
2 tsps sugar .
2 tbsps yeast .
1 1/2 c warm water .
3 1/2-4 c flour
Directions
Step #1 Dissolve yeast with warm water & add the sugar.
Step #2 Let this sit for at least 15 mins.
Step #3 Add the remaining ingredients & knead for 10 mins.
Step #4 Cover up & let rise for about 45 mins.
Step #5 Punch down & let rest for 5 mins.
Step #6 Divide into 8 pieces.
Step #7 Roll each piece into a round shape about 9 inches around.
Step #8 Fold edges into the center & pinch into the center.
Step #9 Preheat oven to 425F degrees with a pan of hot water in the floor of the oven.
Step #10 Place on a baking sheet & let rise for 1 hr then bake for 10 mins.
Step #11 Turn the heat down to 350 degrees & bake for an extra 15 mins.
Step #12 Remove from the oven & wrap in a towel for a few mins to steam.
Enjoy the 21st Street Pan Bagna Rolls recipe
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