Hushpuppies (wheat-free) Recipe

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Ingredients

Directions

Step #1 Combine dry ingredients in a bowl, break up any lumps.
Step #2 Stir in onions, green onions, & chives.
Step #3 Add egg & mix well.
Step #4 Add liquid until batter is thick enough to form into balls, but not runny.
Step #5 In a large skillet or deep fryer, heat 4" oil to 350 degrees F or 180 degrees Celsius.
Step #6 Form batter into 3/4" to 1" balls & drop into the hot oil (use two spoons to form them with).
Step #7 Do not crowd.
Step #8 Cook until dark golden brown & cooked through, about 2 mins.
Step #9 Drain on paper towels.
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