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Recipe
Drunken Eggs Toast Recipe
Print Recipe
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Ingredients
2 thick slices egg bread
3 tbsps mascarpone cheese
1/2 c real maple syrup
2 tbsps brandy-based orange liqueur (Grand Marnier®)
1 tbsp confectioners' sugar
3 tbsps blueberry preserves
1/4 tsp ground nutmeg
1/4 c clarified butter
4 eggs
Directions
Step #1 Preheat oven to 500 degrees F (260 degrees C).
Step #2 In a mixing bowl, beat eggs well.
Step #3 Stir in Grand Marnier & nutmeg.
Step #4 Soak bread in eggs for 30 seconds on each side.
Step #5 Heat a lightly oiled griddle or frying pan over medium high heat.
Step #6 Grill bread until golden brown on both sides, about 2 to 3 mins.
Step #7 Transfer to baking sheet & bake this until thoroughly cooked, about 2 to 3 mins.
Step #8 Using a paring knife, cut a 2 to 3 inch pocket in one side of each slice of bread.
Step #9 Spoon cheese & preserves into the pockets.
Step #10 Arrange on plate & dust with powdered sugar.
Step #11 Serve with clarified butter & maple syrup.
Step #12 .
Enjoy the Drunken Eggs Toast recipe
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