Pastitsio Recipe

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• 1/4 tsp pepper .
• 2 large eggs .
• 2/3 c all-purpose flour .
• 2 garlic cloves, minced .
• 2 (8 oz) cans tomato sauce .
• 8 oz ziti pasta, cooked & drained .
• 1 1/2 lbs ground round .
• 3 tbsps butter or margarine .
• 1 1/2 tsps salt, divided .
• 1 medium onion, sliced .
• 4 c milk .
• 1/2 c butter or margarine .
• 1/2 tsp ground cinnamon .
• 2 (3 oz) packages shredded parmesan cheese, divided

• Step #1 Toss pasta with 3 tbsps butter & 1/2 c parmesan cheese; set aside.
• Step #2 In a large skillet over medium-high heat, onion, cook the ground round, & garlic; stirring to crumble meat; cook this until meat is no longer pink; drain.
• Step #3 Stir in tomato sauce, cinnamon, 1 1/4 tsps salt, & pepper.
• Step #4 In a heavy saucepan, melt 1/2 c butter over low heat/flame.
• Step #5 Whisk in flour.
• Step #6 Cook & whisk constantly for 1 min.
• Step #7 Whisk in milk; cook & whisk constantly over med-heat/flame until thickened & bubbly.
• Step #8 Stir in remaining 1/4 tsp salt; remove this from heat.
• Step #9 In a separate bowl, whisk eggs until thick & pale.
• Step #10 Whisk about 1/4 milk mixture into eggs; add to remaining milk mixture, whisking constantly.
• Step #11 To assemble: spoon pasta mixture into a greased 13x9 inch baking dish.
• Step #12 Spoon beef mixture over pasta.
• Step #13 Sprinkle top with remaining parmesan cheese.
• Step #14 Top with cream sauce.
• Step #15 Bake in a 350 degree oven for 1 hr or until golden.
• Enjoy the Pastitsio recipe

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Main Dish / Lamb

Related Tags

• greek
• lasagna
• easy
• like
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