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Cornbread Recipe

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Ingredients

1/4 c sugar .
1 1/2 tsps baking powder .
1 c buttermilk .
3/4 c flour .
2 eggs, slightly beaten .
1 1/4 c yellow cornmeal .
2 tbsps honey .
1 tsp kosher salt .
1/2 tsp baking soda .
1/2 tsp vanilla .
1/4 c melted butter

Directions

Step #1 Set the oven at 350 degrees.
Step #2 Grease an 8 by 8 inch baking pan with shortening.
Step #3 Pop the pan in the oven to heat while you're mixing up the corn bread.
Step #4 Mix the cornmeal, baking powder, flour, sugar, baking soda & salt in a bowl.
Step #5 Whisk together the buttermilk, eggs, vanilla & melted butter in another bowl.
Step #6 Pour the wet ingredients into the dry & give them a good stir, just till everything is moistened.
Step #7 Pull the hot greased pan from the oven & pour in the batter.
Step #8 Bake for 25 to 30 mins or until a toothpick inserted in the middle comes out clean.
Step #9 Take the corn bread out of the oven & brush the top this with honey.
Step #10 Cool for 10 mins in the pan before cutting into squares.
Enjoy the Cornbread recipe

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