Visko's Praline Sauce Recipe

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Ingredients

Directions

Step #1 Melt the butter in a heavy saucepan.
Step #2 Stir in the brown sugar.
Step #3 Add the Karo syrup & the water & cook the mixture over med-heat/flame until it reaches the boiling point.
Step #4 Continue boiling for a min, stirring constantly.
Step #5 Remove the pan from the heat & allow the mixture to cool slightly.
Step #6 Stir in the rum, maple extract & pecans.
Step #7 The sauce will thicken as it cools.
Step #8 Serve slightly warm over good quality vanilla ice cream.
Step #9 Should there be any left over, store it covered in the fridge.
Enjoy the Visko's Praline Sauce recipe