Berry Dutch Baby (low-fat) Recipe

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Ingredients

Directions

Step #1 Pre heat oven to 425F degrees.
Step #2 Place cast iron skillet or other ovenproof frying pan in the oven.
Step #3 Blend together the egg whites, milk, eggs, vanilla, sugar, flour, & salt until smooth.
Step #4 Add butter to the hot skillet, swirling to melt butter & coat both bottom & sides of pan.
Step #5 Pour the batter into the pan & bake 25 mins or until until the Dutch baby is puffy & well-browned.
Step #6 While the cake is baking, mix the cinnamon & berries in a bowl.
Step #7 Spoon the berries onto the Dutch baby & sprinkle with powdered sugar.
Step #8 Serve hot.
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