Spicy Nasi Goreng Recipe

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• 2 tbsps dark soy sauce .
• 2 carrots, peeled & cut into matchsticks .
• 4 tbsps sliced coriander leaves .
• 4 spring onions, shredded .
• 3 tbsps peanut oil .
• 2 eggs, beaten .
• 10 oz long grain rice, rinsed .
• 1 yellow pepper, seeded & sliced .
• 2 red chilies, thinly sliced .
• 3 garlic cloves .
• 2 onions, sliced

• Step #1 Place the rice in a wok, add 600ml water & bring to the boil, cover & cook over a very low heat for 15 mins until the liquid has been absorbed; tip the rice into a shallow dish & leave to cool.
• Step #2 While the rice is cooling, heat the wok then add the eggs & stir until scrambled; tip out into a bowl & set aside.
• Step #3 Whizz the garlic, half the chilli & half the onion to a paste in a mixer.
• Step #4 Heat the oil in the wok & fry the paste for 1 min; add the rest of the onion & chilli, plus the pepper & carrots & stir fry for 2 mins; add the cold rice & stir fry for 3 mins; stir in the the soy sauce, spring onions & eggs & fry until piping hot.
• Step #5 Spice up & stir in the the coriander leaves; serve as soon as possible.
• Enjoy the Spicy Nasi Goreng recipe

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• spicy
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• mexican
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• cheap
• healthy
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• vegetarian
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