Recipe

Carrot Carrot Honey Cake Recipe

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Ingredients

Directions

Step #1 Chop the carrots into chunks & place the carrots & water in a bowl & cover the top this with cling wrap.
Step #2 Place in the microwave & heat for 15 min on high.
Step #3 Preheat the oven to 350 degrees F/180 degrees Celsius Lightly grease the bottom of two mini loaf pans or one medium loaf pan.
Step #4 Place In a large-ish mixing bowl & mash with a fork or potato masher.
Step #5 Don't worry if it's not very smooth.
Step #6 Add the oil, honey & applesauce & mix.
Step #7 Add the flour & salt & ginger powder.
Step #8 Mix until even.
Step #9 Pour into 2 mini loaf pans or one medium loaf pan.
Step #10 Cooking time is similar for both, although you might have to cook for longer if using a medium loaf pan.
Step #11 Sprinkle top sunflower seeds evenly on top.
Step #12 Bake for 30-35 min if using two mini loaf pans, or 35-45 min if using medium size.
Step #13 Allow to cool for a min before turning out.
Enjoy the Carrot Carrot Honey Cake recipe

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