Recipe

Halloween Poke Cake Recipe

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Ingredients

Directions

Step #1 Prepare & bake the cake according to package directions, using a 9X13 baking pan.
Step #2 Cool on wire rack for 1 hr.
Step #3 In small bowl, dissolve gelatin in boiling water & then stir in the cold water.
Step #4 With a meat fork or wooden skewer, poke holes in cake about 2 inches apart in all directions.
Step #5 Slowly pour gelatin over cake.
Step #6 Refrigerate 2-3 hrs.
Step #7 For frosting, in a small mixing bowl cream butter until fluffy.
Step #8 Beat in confectioners sugar, cocoa, milk & vanilla until smooth.
Step #9 Spread over cake.
Step #10 Top with candied pumpkins.
Step #11 Cover up & put in the fridge until serving.
Enjoy the Halloween Poke Cake recipe