1/2 c ranch dressing or creamy Italian dressing or roasted garlic salad dressing .
1/2 tsp rubbed sage .
2 (8 oz) jars spaghetti sauce .
16 oz salmon fillets .
1/2 c grated parmesan cheese
Directions
Step #1 Place filets wrapped in cheese cloth into boiling water.
Step #2 Turn water down to medium/low setting & let cook in water for approximately 15 mins or until salmon is mostly cooked.
Step #3 (Do not overcook or meat will dry out!)
Take out of water & let cool.
Step #4 Peel off skin & shred salmon in bowl (make sure salmon is broken up very well).
Step #5 Add eggs & dressing & mix with spoon or spatula very well.
Step #6 Add bread crumbs, & spices, parmesian cheese, & mix well until consistency is like a regular meatball.
Step #7 (If consistency is too wet add more breadcrumbs and/or parmesian cheese to make more dry)
Roll into 1 1/2 inch diameter meatballs Place into crockpot & submerge in spaghetti sauce.