Recipe

Beurek With Parsley-cheese Filling Recipe

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Ingredients

Directions

Step #1 Combine dough ingredients in bread machine according to manufacturers directions.
Step #2 Process on dough cycle.
Step #3 While dough is rising, mix the cheeses by mashing the cream cheese well with a fork or potato masher & mixing in the other cheeses.
Step #4 Stir in the rest of the filling ingredients.
Step #5 When dough is finished rising, divide it into 8 pieces.
Step #6 Roll the pices of dough into smooth balls, place them on a lightly floured board, & cover for 15 mins.
Step #7 Preheat oven to 375°F.
Step #8 Roll out each ball of dough into a circle about 7 inches in diameter.
Step #9 Place a generous 1/3 c of cheese filling on the lower half of each circle.
Step #10 Moisten the lower edge of the dough with water.
Step #11 Fold the upper half down over the filling & press the edges together with a wet fork to seal.
Step #12 Arrange the beureks on a buttered baking sheet so that their edges do not overlap.
Step #13 Seal any holes by pinching the dough together.
Step #14 Beat the egg with a tbsp of water & brush it on the pastries to give them a nice glaze.
Step #15 Sprinkle top the beureks with sesame seeds or sliced chives, if you like.
Step #16 Bake the beureks for 15-20 mins, until golden brown with slightly crisp edges.
Step #17 Serve hot.
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