Recipe
Swedish Hamburgers (malda Flaskbiffar) Recipe
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- 1 egg .
- 1 lb ground lean pork .
- 1 tbsp salt .
- 2 tbsps sliced parsley (or scallions) .
- 1/2 c water .
- 1/2 tsp paprika .
- 3 medium onions .
- 1/4 tsp pepper .
- 1 c cream .
- 1/2 c cream .
- 1/3 c dry breadcrumbs
Directions
- Step #1 Soak bread crumbs & seasonings in water & ½ c cream for 10 mins.
- Step #2 Add pork, egg & parsley.
- Step #3 Mix well until mixed.
- Step #4 Shape into 8 round flat patties.
- Step #5 Melt half of margarine in large skillet.
- Step #6 Fry patties about 4-5 mins on each side over med-heat/flame.
- Step #7 Place on warm platter & keep warm.
- Step #8 Peel & thinly slice onions.
- Step #9 Sauté in remaining margarine until soft & golden about 12-15 mins.
- Step #10 Spoon onions over burgers & keep warm.
- Step #11 Pour 1 c cream into frying pan.
- Step #12 Cook, stirring down the sides for about 4-5 mins until it starts to thicken.
- Step #13 Spice up with salt & pepper.
- Step #14 Pour over burgers & serve as soon as possible, preferably over mashed potatoes.
- Enjoy the Swedish Hamburgers (Malda Flaskbiffar) recipe
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