Recipe

Swedish Hamburgers (malda Flaskbiffar) Recipe

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Ingredients

Directions

Step #1 Soak bread crumbs & seasonings in water & ½ c cream for 10 mins.
Step #2 Add pork, egg & parsley.
Step #3 Mix well until mixed.
Step #4 Shape into 8 round flat patties.
Step #5 Melt half of margarine in large skillet.
Step #6 Fry patties about 4-5 mins on each side over med-heat/flame.
Step #7 Place on warm platter & keep warm.
Step #8 Peel & thinly slice onions.
Step #9 Sauté in remaining margarine until soft & golden about 12-15 mins.
Step #10 Spoon onions over burgers & keep warm.
Step #11 Pour 1 c cream into frying pan.
Step #12 Cook, stirring down the sides for about 4-5 mins until it starts to thicken.
Step #13 Spice up with salt & pepper.
Step #14 Pour over burgers & serve as soon as possible, preferably over mashed potatoes.
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