Recipe
Off Memooleh Betapoozim (chicken Stuffed With Oranges) Recipe
Print RecipeRelated Recipes
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- 1 tsp garlic powder .
- 2 onions (peeled) .
- 1 tsp ground coriander .
- 1 whole chicken (2- 1/2 to 3 lb) .
- 1 lemon .
- 1 tsp chili powder .
- 1 c water .
- 2 tsps paprika .
- 2 tsps salt
Directions
- Step #1 Preheat the oven to 425F degrees F.
- Step #2 Rinse the chicken inside & out under cold running water.
- Step #3 Pat dry with paper towels.
- Step #4 Place chicken in a roasting pan.
- Step #5 Cut lemon in half & rub one half over surface of chicken.
- Step #6 In a small bowl, mix spices together & sprinkle it over chicken.
- Step #7 Squeeze juice from remaining lemon half & from 1 of the oranges into roasting pan & add water.
- Step #8 Place remaining orange, whole & unpeeled, in chicken cavity.
- Step #9 Cut onions in half & add to pan.
- Step #10 Cook chicken for 15 mins, then baste with the pan juices & lower heat to 350 degrees F.
- Step #11 Cook for 1 hr more, basting after 30 mins.
- Step #12 Remove orange from cavity of chicken.
- Step #13 Cut orange & onions into small pieces & serve this with chicken.
- Step #14 Serve with rice or pasta.
- Enjoy the Off Memooleh Betapoozim (Chicken Stuffed With Oranges) recipe
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