Recipe

Rosemary Cod With Mashed Rutabaga Recipe

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Ingredients

Directions

Step #1 Soak the fish in ice water for 15 to 20 mins.
Step #2 Pat dry with paper towels.
Step #3 Preheat the oven to 400°F (200°C).
Step #4 Bring a large pot of water to a boil.
Step #5 Add a pinch of salt & the rutabaga & cook for 25 to 30 mins, until soft.
Step #6 Drain & then return to the pot & cook over low heat/flame, 1 to 2 mins.
Step #7 Puree rutabaga in a food processor/blender & return to pot.
Step #8 Add vanilla seeds to the mashed rutabaga.
Step #9 (Discard the bean or add it to a canister of sugar to make aromatic vanilla sugar.
Step #10 ).
Step #11 Stir butter into the rutabaga mixture until it melts.
Step #12 Spice up with a pinch salt.
Step #13 Keep warm.
Step #14 Meanwhile, make a small incision through the skin of each cod fillet & carefully insert a rosemary sprig.
Step #15 Sprinkle top with salt & pepper & rub with olive oil.
Step #16 Place fish in a roasting pan & cook for about 15 mins, until the fish flakes easily.
Step #17 Place a heaping scoop of rutabaga on each plate & top this with fish.
Step #18 Serve.
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