Kanavatkuli Recipe

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• 1/2 c tomato sauce .
• 3 lbs chickens, cut up .
• salt & pepper .
• 3 tbsps flour .
• 1 c cream .
• 1/4 c butter .
• parsley (to garnish)

• Step #1 Preheat the oven to 350 degrees F.
• Step #2 Rub the chicken pieces well with salt & pepper.
• Step #3 Heat the butter In a large-ish skillet & then brown the chicken on all sides for about 15 mins over low heat/flame.
• Step #4 Remove the chicken to a large casserole, pour over the pan drippings, then cover & cook for 45 mins.
• Step #5 When the chicken is done, return the pan drippings to the skillet.
• Step #6 Stir the flour in & add a little more salt & pepper.
• Step #7 Over low heat, add the cream & the tomato sauce and, stirring continuously, mix thoroughly.
• Step #8 Place rice or poataoes in the center of a warm platter & surround with the chicken pieces.
• Step #9 Spoon a little of the sauce over all & pass the rest in a sauceboat.
• Step #10 Garnish with parsley sprigs.
• Enjoy the Kanavatkuli recipe

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