German Style Pot Roast Recipe

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• 3/4 c water .
• 1 1/4 oz dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste) .
• 3-3 1/2 lbs boneless pot roast, either rump, chuck, round .
• 1 tsp brown sugar .
• 1/2 tsp caraway seeds .
• 1 1/2 c beer

• Step #1 In dutch overm brown roast over med-heat/flame.
• Step #2 Blend soup mix with water & beer.
• Step #3 Mix in brown sugar & caraway seed.
• Step #4 Simmer on stovetop, covered 2.
• Step #5 5 hrs or until tender.
• Step #6 Thicken gravy if desired.
• Enjoy the German Style Pot Roast recipe

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Main Dish / Beef

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