The Best Low Calorie Cheesecake Bites... Recipe

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Ingredients

Directions

Step #1 In a small mixing bowl, sugar, beat together the cream cheese, & lemon juice until smooth & creamy, set aside.
Step #2 Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch.
Step #3 Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops.
Step #4 Place them on a cookie sheet(s) as you do this.
Step #5 Once all of the strawberries are filled, dip each top into the graham cracker crumbs & place back onto the cookie sheet.
Step #6 Place the cookie sheet into the refrigerator & leave them for a few hrs or over night to completely chill in the fridge.
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