Easy Apricot Turnovers Recipe

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Ingredients

Directions

Step #1 Pre heat the oven to 375'F/190'C.
Step #2 On a floured board cut the pastry with a sharp knife into four squares.
Step #3 Place a tbsp of apricot conserve on to the middle of each square of pastry.
Step #4 Using a pastry brush, brush the edges of each with a little cold water & fold each square over to form a triangle.
Step #5 Gently press the edges together.
Step #6 Place carefully on a baking sheet & bake for 15-20mins, or until risen & golden brown.
Step #7 Remove to a wire rack to cool a little then dust generously with the sifted icing sugar & serve.
Step #8 *If you don't have ready rolled pastry just use 8oz/225g ready puff pastry & roll out on floured board to make a 10"/25cm square, then cut into four squares.
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