Japanese Pie Recipe

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Japanese Chicken And Rice

• 1 c sugar .
• 1 tbsp vinegar .
• 1/2 c raisins .
• 2 eggs .
• 2 (9 inch) pie crusts .
• 1/2 c coconut .
• 1/2 c butter (melted)

• Step #1 Mix sugar,eggs,melted butter.
• Step #2 Then stir in the vinegar; mix well.
• Step #3 Add coconut & raisins.
• Step #4 Mix ingredients well.
• Step #5 Pour into pie shell.
• Step #6 Bake at 325F for 35 to 40 mins, until brown on top.
• Enjoy the Japanese Pie recipe

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Related Categories

Main Dish / Fish

Related Tags

• japanese
• easy
• rice
• quick
• asian
• chicken
• sushi
• cheap
• sweet
• healthy
• beef
• ginger
• soy
• cucumber
• salad
• sauce
• dashi
• fast
• soup
• shrimp