Recipe

Bacon And Balsamic Vinaigrette Recipe

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Ingredients

Directions

Step #1 Slice bacon into 1/2 inch pieces & fry until just crispy.
Step #2 Drain on paper towels.
Step #3 Remove bacon from pan, & all but 2 Tbsp of the bacon fat.
Step #4 Gently saute the onion until just soft, making sure not to brown.
Step #5 Add the brown sugar, mix in & then add the vinegar.
Step #6 Reduce for a min or two.
Step #7 Add the olive oil, as much as to your taste & the salt & pepper to taste.
Step #8 Cool, but do not put in the fridge.
Step #9 Dress your salad just before serving.
Step #10 Serve this warm or at about room temp over a salad of hearty greens like romaine.
Step #11 I usually add some very finely sliced red onion rings, mushrooms & homemade croutons, but let your imagination work here.
Step #12 I've thought of trying it in the summer with just onions & fresh sliced strawberries.
Enjoy the Bacon & Balsamic Vinaigrette recipe

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