Recipe

My Oven "fried" Chicken And Biscuits Recipe

Print Recipe

Ingredients

Directions

Step #1 Put the 1/3 c of shortening & 1/3 c butter in 9 x 13 baking pan lined with foil wrap.
Step #2 I use solid Crisco.
Step #3 Put baking pan into cold oven & heat oven to 400F degrees.
Step #4 Meanwhile, put biscuit mix & seasonings in large plastic bag.
Step #5 Put one piece of chicken in bag & shake to coat.
Step #6 Do this for all pieces.
Step #7 When 400F degrees is reached remove the pan from the oven.
Step #8 Place chicken pieces "skin" side down in hot pan.
Step #9 Bake for approx 35 mins.
Step #10 Meanwhile, using the bisquick left in the bag, add enough Bisquick & milk to make a recipe of biscuits per directions on box.
Step #11 You can make drop or rolled biscuits.
Step #12 When the time is up on the chicken, remove the pan from the oven, turn the pieces over & CROWD them over to one short side of pan.
Step #13 On other side, place or drop biscuits close together in all those gorgeous juices.
Step #14 Put back into oven & bake for 15 or more mins, until biscuits are done.
Enjoy the My Oven "fried" Chicken & Biscuits recipe

Viewing My Oven "fried" Chicken and Biscuits Receipe