Recipe

Maple Butter Cream Crepes Recipe

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Ingredients

Directions

Step #1 Combine ingredients for the crepes in mixer container in order given; mix for 1 min.
Step #2 Scrape down sides of container with rubber spatula & mix for another 15 seconds or until smooth.
Step #3 Refrigerate batter for at least 1 hr; cook crepes on crepe griddle as per manufacturers suggestion using 2 to 3 tbsps of batter per crepe or in traditional pan.
Step #4 For the maple cream cut the butter into cubes & allow to reach room temperature.
Step #5 Blend 2 c of the butter with the maple syrup & extract; whip until light.
Step #6 Microwave serving plates until warm or place this in prehated oven on low heat to warm.
Step #7 Melt the remaining 1/2 c of butter & set aside.
Step #8 Spread cooked, warm crepes with the whipped butter mixture & quickly roll crepes up, drizzle lightly with melted butter.
Step #9 In desired sprinkle with powdered sugar & serve any left over whipped butter on the side.
Step #10 Please note that the prep time includes the time needed to chill the crepe batter.
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