Recipe
Diabetic Blueberry Syrup Recipe
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- 1 tbsp margarine .
- 10 tsps artificial sweetener .
- 1/2 c water .
- 4 tsps cornstarch .
- 1/4 tsp nutmeg .
- 1 tbsp lemon juice
Directions
- Step #1 In saucepan, mix blueberries with 1/8 c of water, margarine, nutmeg & lemon juice.
- Step #2 Bring to a boil.
- Step #3 Reduce heat & let simmer til berries are soft.
- Step #4 Dissolve cornstarch in remaining water.
- Step #5 Add to blueberries & continue to cook, stirring constantly, until syrup thickens.
- Step #6 Remove from head & cool.
- Step #7 Sir in sweetener.
- Step #8 Serve warm or chilled.
- Enjoy the Diabetic Blueberry Syrup recipe
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