Recipe

Whole Roasted Tandoori Chicken Recipe

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Ingredients

Directions

Step #1 Mix spices & lemon juice.
Step #2 Add yoghurt.
Step #3 Color with coloring to make an intense red/purple color.
Step #4 Add oil.
Step #5 Skin the chicken & tie it up nicely.
Step #6 Make deep incisions all over the thighs & breasts.
Step #7 Put the chicken together with the marinade in a tight plastic bag & massage the marinade with your hands into the incisions.
Step #8 Keep put in the fridged for at least 4 but preferably 12-24 hrs, turning the bag now & then.
Step #9 Roast the chicken for 30 mins in 200 deg C/400 deg F oven with grill, turning often & patting with any marinade left in the bag.
Step #10 Raise the temperature to maximum & roast for another 20 mins.
Step #11 The chicken should be well browned & almost black burnt in color.
Step #12 Serve with lemon or lime wedges either as an appetizer on lettuce leaves or as a main course with rice.
Step #13 In either case, standard yoghurt serves as sauce.
Enjoy the Whole Roasted Tandoori Chicken recipe

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