Skipperlapskaus Recipe

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• 1 1/2 c hot water .
• 2 tbsps butter .
• 1/4 c beer .
• 1/2 tsp pepper .
• 2 large onions, sliced .
• 1 1/2 lbs chuck or beef .
• 1/4 c sliced parsley .
• 1 tsp salt .
• 6 medium potatoes

• Step #1 Cut meat into 1/4 inch thick slices & lb slightly.
• Step #2 Cut potatoes in thick slices.
• Step #3 Heat butter, saute onion & brown meat on all sides.
• Step #4 Place in layers with other ingredients in a casserole.
• Step #5 Pour water into frying pan.
• Step #6 Stir & add liquid to casserole.
• Step #7 Add beer.
• Step #8 Cover up & bake this at 375 degrees for 1 hr until meat is tender.
• Step #9 Sprinkle top with sliced parsley.
• Enjoy the Skipperlapskaus recipe

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