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Recipe
Baked Tomatoes With Garlic (tomates'a La Provencale) Recipe
Print Recipe
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Ingredients
parsley (to garnish) .
salt & fresh ground pepper .
2-3 tbsps olive oil .
2 garlic cloves, finely sliced .
2 tbsps sliced fresh parsley .
1 tbsp dry breadcrumbs .
2 large tomatoes
Directions
Step #1 Preheat oven to 425.
Step #2 Cut tomatoes in half crosswise amd place on foil wrap lined baking sheet.
Step #3 Mix crumbs, parsley, garlic, salt & pepper.
Step #4 Spoon over the tomato halves.
Step #5 Drizzle generously with olive oil.
Step #6 Bake at top of oven for 8-10 mins until lightly browned.
Step #7 Serve at once, garnished with parsley.
Step #8 Can be made ahead & baked quickly while you are carving the meat.
Enjoy the Baked Tomatoes With Garlic (Tomates'a La Provencale) recipe
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