Recipe

Seafood Pie Recipe

Print Recipe

Ingredients

1/4 c mayonnaise .
1/4 c grated parmesan cheese .
1 tbsp lemon juice .
1 c shredded cheddar cheese (4 oz.) .
4 1/2 oz sliced mushrooms, drained .
8 oz shrimp, cooked & peeled .
1 (9 inch) deep dish pie shells, partially baked (I let bake about 10-15 mins while I'm preparing the filling) .
bottled hot pepper sauce, to taste .
2 tbsps butter or margarine .
1/4 c sliced green onions .
1 (10 oz) package frozen artichoke hearts, thawed .
1 (8 oz) can sliced water chestnuts, drained (optional) .
1 egg, beaten .
1/4 c slivered almonds .
1/4 c sliced celery .
8 oz lump crabmeat .
1/4 c sliced green sweet peppers .
1 tsp worcestershire sauce

Directions

Step #1 Preheat oven to 350.
Step #2 In a large skillet, melt the butter or margarine.
Step #3 Add the green pepper, green onion, celery & mushrooms.
Step #4 Cook & stir until the vegetables are tender, but not brown.
Step #5 Remove from heat.
Step #6 Coarsely chop the artichoke hearts.
Step #7 Add the artichoke hearts, 3/4 c of the cheddar cheese, egg & water chestnuts (if using), mayonnaise, crabmeat, shriimp, hot pepper sauce, Parmesan cheese, lemon juice, Worcestershire sauce, to the skillet.
Step #8 Stir well to mix.
Step #9 Transfer the seafood mixture to the partially baked pie shell & bake in the 350 oven for 20 mins.
Step #10 Sprinkle top with almonds & the remaining 1/4 c cheddar cheese & bake 10 mins more.
Step #11 Let pie stand for 5 mins before cutting into the wedges.
Enjoy the Seafood Pie recipe