Recipe

Harvest Dumpling Soup Recipe

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Ingredients

1 lb boneless skinless chicken breasts .
8 oz uncooked white rice .
4 oz sliced celery .
10 mrs.t's brand potato & cheese pierogies .
8 oz white pearl onions .
pepper .
1 lb shredded zucchini .
15 oz corn chowder (I prefer Olde Cape Cod brand) .
1/2 tsp lemon pepper .
2 oz italian seasoning or french herbs .
1/2 tsp salt .
49 1/4 oz chicken broth .
8 oz baby carrots .
1/2 tsp onion powder

Directions

Step #1 Cut chicken into bite sized pieces.
Step #2 In crock pot mix broth, chicken, soup, vegetables, & dried herbs.
Step #3 Cook covered on high for 2 hrs.
Step #4 Add rice & other spices.
Step #5 Cook for half an hr.
Step #6 Add frozen pierogies & cook for half to one full hr until soup forms, lower heat if necessary.
Step #7 Serve & enjoy.
Enjoy the Harvest Dumpling Soup recipe

Viewing Harvest Dumpling Soup Receipe

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