Swordfish With Chermoulla Recipe

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• 2 tbsps cilantro, roughly sliced .
• 3 garlic cloves, crushed .
• 2 tbsps parsley, roughly sliced .
• 1/4 c olive oil .
• 2 tsps lemon rind, finely grated .
• 8 (150 g) swordfish steaks .
• 1/4 c lemon juice .
• 1/2 tsp hot paprika .
• 1 tsp cumin

• Step #1 Combine garlic, herbs, oil, spices, juice & rind In a large-ish bowl; remove half the mixture & reserve.
• Step #2 Place fish in bowl; toss to coat all over in remaining chermoulla.
• Step #3 Cover up fish mixure & reserved chermoulla seperately; refridgerate 3 hrs or overnight.
• Step #4 Remove fish; discard marinade.
• Step #5 Cook fish in large non stick frying pan til browned both sides & cooked as desired.
• Step #6 Serve fish drizzled with reserved chermoulla.
• Enjoy the Swordfish With Chermoulla recipe

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Main Dish / Fish

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• fish
• swordfish
• easy
• seafood
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• grilled
• lemon
• saucy
• fresh
• citrus
• capers
• tasty
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• flavors
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