Barley Burger Main Course Soup Recipe

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• 1 large onion, sliced .
• 1 (16 oz) bag frozen mixed vegetables .
• 1 tbsp worcestershire sauce .
• 1 tbsp brown sugar .
• 1/2 lb mushrooms, sliced .
• 2 tbsps oil .
• 1 tbsp vinegar .
• 1 (28 oz) can crushed tomatoes or sliced tomatoes with juice .
• 4 c water .
• 3 garlic cloves, minced .
• 2 (10 1/2 oz) cans beef consomme .
• 1 lb ground beef or beef sirloin, cut in cubes .
• 1 c quick-cooking barley .
• salt & pepper

• Step #1 Heat oil in a kettle.
• Step #2 Saute onion until they are translucent, stir in the garlic & mushrooms & cook 1 min.
• Step #3 Meanwhile brown hamburger or beef cubes.
• Step #4 Drain.
• Step #5 Add beef to onion mixture.
• Step #6 Stir in tomatoes & their juice, brown sugar, barley, the consomme & 4 Cups of water, vinegar, worcestershire sauce, pepper & mixed vegetables.
• Step #7 Bring to a boil, reduce heat cover & let simmer 10 mins.
• Enjoy the Barley Burger Main Course Soup recipe

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Main Dish / Beef

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• soup
• easy
• main
• chicken
• beef
• garlic
• cheese
• onion
• herbs
• cheap
• quick
• onions
• creamy
• fish
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• tomato
• elegant
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• healthy