Recipe

Stir-fried Beef With Garlic And Pepper Sauce Recipe

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Ingredients

600 g steak fillets, cut thinly 2 . 5cm strips .
1 onion, halved & thinly sliced .
1 1/2 tsps cracked black pepper .
3/4 tsp cornflour .
1 tbsp hoisin sauce .
2 tbsps peanut oil .
steamed rice, to serve .
1 tbsp soy sauce .
2 garlic cloves, crushed .
2/3 c beef stock

Directions

Step #1 Heat wok over medium high heat until hot.
Step #2 Add 3tsp oil.
Step #3 Swirl to coat.
Step #4 Add onion & garlic.
Step #5 Stir-fry 1-2 mins.
Step #6 Transfer to bowl.
Step #7 Increase heat to high, Add 3 tsp oil & half the beef.
Step #8 Stir fry for 3 mins.
Step #9 Remove from wok to plate.
Step #10 Repeat with remaining beef.
Step #11 Blend together 1 tbsp stock & cornflour.
Step #12 Combine mixture with remaining stock, pepper, soy & hoisin sauce.
Step #13 Pour into wok.
Step #14 Cook stirring for 3 mins until sauce comes to the boil.
Step #15 Return beef & onion mixture to wok.
Step #16 Stir fry 2 mins until all heated through.
Enjoy the Stir-Fried Beef With Garlic & Pepper Sauce recipe

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