Chicken Enchiladas Recipe

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Chicken Enchiladas

• 2 tbsps milk .
• 1/2 tsp cumin .
• 2 c cooked chicken or cooked turkey, sliced .
• 7 oz sliced green chilies .
• 12 (14 oz) cans green enchilada sauce .
• 1/2 tsp salt .
• 4 oz shredded cheddar cheese or monterey jack cheese .
• 8 corn tortillas .
• 4 oz light cream cheese, softened

• Step #1 Heat oven to 350°F.
• Step #2 Mix cream cheese, milk, cumin & salt until smooth.
• Step #3 Mix in chilies & chicken or turkey.
• Step #4 Put two corn tortillas between sheets of paper towel.
• Step #5 Microwave 30 seconds to soften.
• Step #6 Place 1/8 of chicken mixture on each tortilla.
• Step #7 Roll up & place this in greased casserole dish.
• Step #8 Repeat with remaining tortillas.
• Step #9 Pour sauce over enchiladas.
• Step #10 Cover up pan with foil wrap & heat for 20 mins.
• Step #11 Remove foil wrap & sprinkle with cheese.
• Step #12 Heat 5 mins or until cheese melts.
• Enjoy the Chicken Enchiladas recipe

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Main Dish / Chicken

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