Recipe

Cheesecake - Lemon Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees (175 C.
Step #2 ).
Step #3 Combine crumbs, butter & 1 tbsp (15 ml) sugar in a bowl.
Step #4 Stir well to coat all crumbs.
Step #5 Press the crumbs onto the bottom of an 8" springform pan.
Step #6 Bake crust for 5 mins & set aside.
Step #7 In large deep mixing bowl mix cream cheese, 1 c (225 ml) sugar & the vanilla; beat until smooth.
Step #8 Add key lime juice & beaten eggs & continue to beat until smooth & creamy.
Step #9 Pour filling onto baked crust.
Step #10 Bake for 60 to 70 mins.
Step #11 If top turns light brown, it's done.
Step #12 Remove from the oven & cut cake loose where it is attached to sides of pan & cool until it reaches room temperature.
Step #13 Place in the fridgerator to chill in the fridge.
Step #14 When chilled, remove the springform pan sides & cut.
Step #15 Serve with sweetened whipped cream & the lime strips is used.
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