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Recipe
Green And Yellow Beans With Goat Cheese Crumble Recipe
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Ingredients
125 ml crumbled goat cheese .
2 ml lemon peel, grated .
1 red onion, sliced .
125 ml chicken broth .
5 ml Dijon mustard .
30 ml vegetable oil .
10 ml dried oregano .
10 ml minced garlic cloves .
salt & pepper .
30 ml lemon juice .
60 ml olive oil .
600 g frozen green beans or frozen yellow beans .
1 red pepper, sliced
Directions
Step #1 Heat vegatable oil in large non stick skillet or wok.
Step #2 Add frozen beans.
Step #3 Pour on chicken broth & mix.
Step #4 Cover up & cook at medium-high heat for 5 to 7 mins or untill desired tenderness.
Step #5 Transfer beans to a large bowl & set aside.
Step #6 Stir fry onions & peppers for 5 mins.
Step #7 Add to beans & toss.
Step #8 In a separate bowl whisk together olive oil,oregano, lemon juice & peel, garlic & mustard.
Step #9 Spice up with salt & pepper.
Step #10 Pour over beans & toss to coat.
Step #11 Just before serving sprinkle with crumbled goat cheese.
Enjoy the Green & Yellow Beans With Goat Cheese Crumble recipe
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