Recipe

My Tuna Casserole Recipe

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Ingredients

pepper .
1 yellow sweet onion, sliced .
2 (10 3/4 oz) cans cream of mushroom soup .
salt .
4 (6 oz) cans tuna in vegetable oil, drained .
regular potato chips (*for baking only*, I use either Lay's or the generic brand non-ruffle*) .
1 (7 oz) can peas .
5 hard-boiled eggs .
1 (12 oz) package egg noodles (*I use NO Yolks Noodles, medium or broad*)

Directions

Step #1 Boil the eggs for 10-15 mins.
Step #2 Boil the egg noodles until al dente, 7-8 mins.
Step #3 Dice the onion.
Step #4 While eggs & noodles are still boiling, the small can of peas, cream of mushroom soup, mix the tuna, & the sliced onion together in a big pot on the stove.
Step #5 Cook at about medium.
Step #6 When the noodles are al dente, drain, then add them to the big pot.
Step #7 When the eggs are done, & warm enough to handle without getting burned, dice the eggs up into the big pot.
Step #8 Stir the entire tuna casserole mixture well, & let simmer for a while, add salt & lots of pepper to tatse, so that the flavors have a chance to mingle.
Step #9 About 10-15 mins.
Step #10 Serve hot.
Step #11 Baked Recipe:.
Step #12 Follow above recipe(excluding the stovetop big pot).
Step #13 After mixing together all ingredients in a big bowl, get out your casserole dish, & lay a layer of the Lay's potato chips on the bottom.
Step #14 Put in a thick layer of tuna casserole mixture, then add another layer of Lay's potato chips.
Step #15 Add another layer of tuna mixture, then chips, then tuna.
Step #16 You can also crumble some up to sprinkle on the top.
Step #17 Bake at 375 for 20-30 mins.
Step #18 (*I think this recipe is the best when it is not baked, but both ways are delicious*).
Enjoy the My Tuna Casserole recipe