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Recipe
Delicious Roasted Glazed Fall Vegetables Recipe
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Ingredients
GLAZE .
1/2 c molasses .
salt .
2 acorn squash, peeled, seeded & cut into large cubed pieces .
1/2 c butter, melted .
1 tsp vanilla (optional) .
5 medium sweet potatoes, peeled & cut into about 1-inch pieces .
1 lb carrots, sliced into large pieces .
pepper (optional) .
1 tsp cinnamon .
3 russet potatoes, peeled & cut into about 1-inch cubes .
1 c brown sugar .
1/2 c water
Directions
Step #1 Set oven to 400F degrees.
Step #2 Butter a large casserole dish (I use my 13x9-inch) white Corning Ware dish that has higher sides, it is the perfect size for this recipe.
Step #3 In a bowl, mix/whisk all glaze ingredients together until thoroughly mixd.
Step #4 Toss the veggies between the two buttered baking pans.
Step #5 Spice up veggies with salt (and pepper if desired).
Step #6 Drizzle the glaze over veggies.
Step #7 Toss with a spoon to coat the veggies all over.
Step #8 Cover up & bake for about 30 mins.
Step #9 Uncover & stir the veggies with a spoon, then place back in oven to bake another 15-20 mins more, or until veggies are desired tenderness.
Step #10 *NOTE* it is best not to overbake the veggies, as they will be mushy, try to bake only until fork-tender.
Enjoy the Delicious Roasted Glazed Fall Vegetables recipe
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