Recipe
Delicious Roasted Glazed Fall Vegetables Recipe
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- 1/2 c molasses .
- salt .
- 2 acorn squash, peeled, seeded & cut into large cubed pieces .
- 1/2 c butter, melted .
- 1 tsp vanilla (optional) .
- 5 medium sweet potatoes, peeled & cut into about 1-inch pieces .
- 1 lb carrots, sliced into large pieces .
- pepper (optional) .
- 1 tsp cinnamon .
- 3 russet potatoes, peeled & cut into about 1-inch cubes .
- 1 c brown sugar .
- 1/2 c water
Directions
- Step #1 Set oven to 400F degrees.
- Step #2 Butter a large casserole dish (I use my 13x9-inch) white Corning Ware dish that has higher sides, it is the perfect size for this recipe.
- Step #3 In a bowl, mix/whisk all glaze ingredients together until thoroughly mixd.
- Step #4 Toss the veggies between the two buttered baking pans.
- Step #5 Spice up veggies with salt (and pepper if desired).
- Step #6 Drizzle the glaze over veggies.
- Step #7 Toss with a spoon to coat the veggies all over.
- Step #8 Cover up & bake for about 30 mins.
- Step #9 Uncover & stir the veggies with a spoon, then place back in oven to bake another 15-20 mins more, or until veggies are desired tenderness.
- Step #10 *NOTE* it is best not to overbake the veggies, as they will be mushy, try to bake only until fork-tender.
- Enjoy the Delicious Roasted Glazed Fall Vegetables recipe
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