Recipe

Warm Apple And Cinnamon Cake Recipe

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Ingredients

Directions

Step #1 Generously butter & line a 12 X 8 X 1 inch baking tin.
Step #2 Preheat oven to 180*C/350*F.
Step #3 Peel, core & thinly slice the apples & toss in the lemon juice.
Step #4 Set aside.
Step #5 Sift the flour & baking powder into a bowl.
Step #6 Add the butter pieces & rub in until the mixture resembles fine crumbs.
Step #7 Stir in the caster sugar & the grated lemon zest.
Step #8 Combine the egg & milk, mixing with a fork to break up the egg.
Step #9 Add to the dry ingredients, stirring with a wooden spoon to mix, then beat for 1 min to get a soft cake batter.
Step #10 Turn the mixture into the prepared tin & spread evenly over the base.
Step #11 Brush the cake batter with the melted butter.
Step #12 Top with the apple slices in neat overlapping rows to cover all the batter.
Step #13 Scatter with the pecans, if using.
Step #14 Mix the granulated sugar & cinnamona nd sprikle evenly over the whole surface.
Step #15 Bake for 40 mins.
Step #16 REmove from the oven & allow this to cool for 10 to 15 mins.
Step #17 Cut into squares & serve warm with ice cream.
Enjoy the Warm Apple & Cinnamon Cake recipe

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