Chocolate Refrigerator Cake Recipe

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Ingredients

Directions

Step #1 Grease round 20cm cake tin with butter.
Step #2 Put biscuits between sheets of greaseproof paper & crush with rolling pin.
Step #3 In a bowl mix together biscuit crumbs, nuts, cherries & raisins & liqueur.
Step #4 In a small saucepan over low heat/flame add syrup, 150g chocolate & melted butter.
Step #5 Stir until all mixed together & melted.
Step #6 Pour this mixture over the biscuit mixture & stir well.
Step #7 Pack mixture into cake tin.
Step #8 Cover up & put in the fridge for several hrs.
Step #9 Then melt the remaining chocolate & pour over cold cake whilst in tin.
Step #10 Allow chocolate to set in fridge & then serve in small slithers.
Enjoy the Chocolate Refrigerator Cake recipe

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