Recipe

Old Widow Walker's Ziploc Omelettes (omelet In A Bag) Recipe

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Ingredients

Directions

Step #1 Have children write their name on a quart-size ziploc freezer bag with permanent marker.
Step #2 Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to mix them.
Step #3 Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, bacon, etc.
Step #4 Each child adds prepared ingredients of choice to their bag & shake.
Step #5 Make sure to get the air out of the bag & zip it up.
Step #6 Place the bags into rolling, boiling water for exactly 13 mins.
Step #7 You can usually cook 6-8 omelettes In a large-ish pot.
Step #8 For more, make another pot of boiling water.
Step #9 Open the bags & the omelette will roll out easily.
Step #10 Be prepared for children to squeal with delight at their first meal they have cooked.
Step #11 A lifetime memory has just been served.
Step #12 Note: I had to fill in SOMETHING regarding cooking time, serving sizes, & amounts.
Step #13 This of course, depends on your situation & how carnivorous the kiddies are.
Step #14 I've tried to guestimate for five servings.
Enjoy the Old Widow Walker's Ziploc Omelettes (Omelet in a Bag) recipe