Recipe

Vegetarian Potato Lasagna Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400F Fahrenheit.
Step #2 In medium saucepan bring salted water to boil.
Step #3 Add spinach & cook 1 min.
Step #4 Drain & rinse under cold running water.
Step #5 Squeeze out excess, chop, & stir in theto ricotta.
Step #6 Add parsley, lemon zest & 1 tbsp of parmesan into cheese mixture.
Step #7 Spice up lightly with salt & pepper.
Step #8 With mandoline or sharp knife, cut potatoes lengthwise into 1/4 inch thick slices.
Step #9 In a large pot of salted water boil potato sheets until they begin to soften but before they become too soft to handle, about 5 mins.
Step #10 Rub butter on bottom of 8x10 inch glass baking dish.
Step #11 Add layer of potatoes, trimming slices to fit if necessary.
Step #12 Sprinkle top lightly with salt & pepper, spread on a thin layer of marinara, then spread on half the ricotta cheese mixture.
Step #13 Repeat layers, final layer of marinara, ending with potatoes & a thin, sprinkled with remaining parmesan.
Step #14 Bake uncovered for 20 mins, then cover with aluminum foil wrap & bake this until potatoes are cooked through, about 10-20 mins more.
Step #15 Let rest for 10 mins before carving into slices.
Enjoy the Vegetarian Potato Lasagna recipe

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