Recipe

Andreas Viestad's Vodka-marinated Sirloin Recipe

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Ingredients

4 tbsps butter .
4 tbsps finely sliced fresh parsley .
1 (4 lb) boneless sirloin tip roast or beef tenderloin or 4 rib eye steaks or beef t-bone steaks .
2 tbsps vegetable oil .
1/4 c olive oil .
1 tsp finely sliced fresh thyme .
3 garlic cloves, crushed .
1 tbsp fresh rosemary .
2 tbsps fresh ground pepper .
1/3 c vodka (pepper or currant vodka or other flavored vodka would be really yummy!) .
2 tbsps finely sliced fresh thyme .
1 tbsp coarse salt

Directions

Step #1 Rub the roast with the salt & pepper.
Step #2 Place it in a resealable plastic bag.
Step #3 Add the parsley, 1 Tb rosemary, 2 tbsps of thyme, & the garlic & pour in the vodka & olive oil.
Step #4 Seal the bag & place it in a bowl in the refrigerator overnight or for at least 4 hrs.
Step #5 Let the meat come to about room temp before cooking.
Step #6 Preheat the oven to 425°F.
Step #7 Take the meat out of the plastic bag; reserve the marinade.
Step #8 Heat a large nonstick skillet over high heat.
Step #9 Add the vegetable oil & heat until hot.
Step #10 Sear the roast on all sides, about 4 to 6 mins.
Step #11 Transfer the meat to a baking pan.
Step #12 Insert a meat thermometer into the thickest part of the roast.
Step #13 Roast in the middle of the oven, for about 1 1/2 hrs, turning once, until the thermometer (or an instant-read thermometer) registers 130°F for medium-rare; before the roast is done baste with leftover marinade.
Step #14 Transfer the meat to a cutting board & let it rest, uncovered, for at least 20 mins.
Step #15 Save cooking juices.
Step #16 Just before serving, pour the cooking juices into a saucepan & heat carefully.
Step #17 Stir in the butter.
Step #18 Spice up it with salt, pepper & the remaining thyme.
Step #19 Strain the sauce & discard the herbs.
Step #20 Carve the meat & serve this with the sauce.
Enjoy the Andreas Viestad's Vodka-Marinated Sirloin recipe

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