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Recipe
Pasta For The Kids Recipe
Print Recipe
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Ingredients
1/2 c grated parmesan cheese .
10 oz frozen green peas .
3/4 c heavy cream .
1/3 c low sodium chicken broth .
12 oz farfalle pasta (bowties)
Directions
Step #1 Cook pasta al dente in salted water.
Step #2 Add peas 1 min before end of cook time.
Step #3 Drain & return pasta & peas to pot.
Step #4 Meanwhile, simmer until slightly thickened, mix cream & broth In a large-ish skillet, about 7 mins.
Step #5 Stir in Parmesan cheese, stirring until melted.
Step #6 Add sauce to pasta & peas & toss to mix.
Step #7 Spice up with salt & pepper & garnish with extra parmesan cheese.
Enjoy the Pasta for the Kids recipe
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Related Categories
Breakfast
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French Toast
Related Tags
pasta
easy
kids
cheese
italian
chicken
quick
garlic
cheap
main
salad
tomatoes
creamy
tomato
colorful
beef
sauce
shrimp
onion
side
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