Sausage And Red Bean Stew Recipe

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• 1 lb Italian turkey sausage links (sweet or hot) .
• 1 (14 1/2 oz) can sliced tomatoes .
• 1/4 onion, minced .
• 1 tsp cayenne pepper .
• 1 (15 oz) can minestrone soup (I use 19 oz can of Progresso brand) .
• 2 (15 oz) cans kidney beans .
• 1 (15 oz) can pinto beans

• Step #1 Cut sausages into 1-inch slices & place this in a 6-quart stockpot.
• Step #2 Cook over medium-high heat for 5-10 mins, or until brown.
• Step #3 Spice up with cayenne pepper to taste.
• Step #4 Reduce heat to low, add onions & saute' 5 more mins or until sausage is cooked through.
• Step #5 Drain well, add in the remaining ingredients & stir.
• Step #6 Simmer for 10-15 mins.
• Enjoy the Sausage & Red Bean Stew recipe

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Main Dish / Beans

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• easy
• sausage
• stew
• bean
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• soup
• quick
• cheap
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• garlic
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• spicy
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• mexican
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• healthy
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• italian