Mustard Seed And Papaya Chutney Recipe

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• 2 tbsps mustard seeds .
• 1/4 c sugar .
• 1/2 medium red onion, finely sliced .
• 3 ripe papayas, peeled, seeded & coarsely sliced .
• 1/2 c water .
• 1 1/2 c white vinegar .
• 1 tbsp curry powder

• Step #1 Combine vinegar, water, sugar & mustard in 1-quart pan.
• Step #2 Place over med-heat/flame & bring to boil.
• Step #3 Cook until liquid becomes syrupy.
• Step #4 Add papayas & curry powder.
• Step #5 Cook 2 mins more, stirring constantly.
• Step #6 Remove from heat & mix in onion.
• Step #7 Pack mixture into jar & put in the fridge 1 week before using.
• Enjoy the Mustard Seed & Papaya Chutney recipe

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Main Dish / Pork

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