Sweet Potato Pie Ice Cream Recipe

Print Recipe

Ingredients

Directions

Step #1 Place a large bowl in freezer.
Step #2 Let ice cream stand at about room temp 45 mins or until softened.
Step #3 Preheat oven to 450°.
Step #4 Cut pie dough round in half.
Step #5 Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
Step #6 Bake dough at 450° for 10 mins or until lightly browned.
Step #7 Cool completely on a wire rack.
Step #8 Break crust into small pieces.
Step #9 Place sweet potatoes, sugar, & spice in a bowl.
Step #10 Mash with a fork until well mixed.
Step #11 With a rubber spatula or stand mixer, piecrust pieces, mix sweet potato mixture, & softened ice cream in chilled bowl.
Step #12 Cover up & freeze to desired consistency.
Enjoy the Sweet Potato Pie Ice Cream recipe

Viewing Sweet Potato Pie Ice Cream Receipe